Delicious and quick Portobello Mushroom Burgers that are gluten-free and made without bread. Enjoy juicy burgers with vegetables like avocado and sweet potato, all made in just one pan.
1: Start by frying an onion. Remove from pan.
2: Add sliced sweet potatoes and fry both sides.
3: Combine spices in minced meat and form hamburgers. Fry on the same pan.
4: Wash portobello mushrooms and place on a medium heat pan. Wait until tender and releases water.
5: Mash avocado, slice tomato and start building the burger.
