A nostalgic dish made by Moroccan families for lunch on Erev Pessach, consisting of potatoes, eggs, and a flavorful dressing that includes cumin, mayo, salt, and pepper.
1: Peel your potatoes and cube them to your desired shape. Place them in a large pot filled with water.
2: Carefully add your eggs to the pot and bring everything to a boil. Remove excess foam that forms at the top.
3: Once potatoes are soft but firm enough to hold a shape, remove from heat. Remove eggs. Drain potatoes. Peel eggs.
4: In a large bowl, add potatoes. Dice your eggs and add them as well. Add mayo, salt, pepper, cumin, and lemon. Mix until well incorporated. Adjust salt if needed.
