Poulet aux Olives
Serves 415 mins prep90 mins cook
This chicken dish, 'Poulet aux Olives', evokes memories of home, reminiscent of a comforting meal enjoyed with family. The aroma brings back unique childhood memories, combining flavors like chicken, olives, garlic, cilantro, and preserved lemon. It is a heartfelt recipe that exemplifies the blend of nostalgia and culinary creativity.
0 servings
What you need
Instructions
1: Start by placing your chicken drumsticks in a large deep skillet. 2: Top with olives, garlic, cilantro, and preserved lemon. 3: In a separate bowl, mix together water, oil, paprika, turmeric, and black pepper. Pour on the chicken. 4: Bring to a boil, then lower to a simmer and cover the pot for 1.5 hours. 5: Uncover and baste the chicken. Cook an additional 30 minutes uncovered, to evaporate some of the liquid and thicken the sauce. 6: Top with some fresh cilantro.View original recipe