Poulet aux Olives

Name: Poulet aux Olives
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 4
Ingredients: chicken drumsticks; canned green olives; garlic; cilantro; preserved lemon; water; oil; paprika; turmeric; black pepper

15 mins prepServes 4

This chicken dish, 'Poulet aux Olives', evokes memories of home, reminiscent of a comforting meal enjoyed with family. The aroma brings back unique childhood memories, combining flavors like chicken, olives, garlic, cilantro, and preserved lemon. It is a heartfelt recipe that exemplifies the blend of nostalgia and culinary creativity.

4 servings

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Instructions

1: Start by placing your chicken drumsticks in a large deep skillet.

2: Top with olives, garlic, cilantro, and preserved lemon.

3: In a separate bowl, mix together water, oil, paprika, turmeric, and black pepper. Pour on the chicken.

4: Bring to a boil, then lower to a simmer and cover the pot for 1.5 hours.

5: Uncover and baste the chicken. Cook an additional 30 minutes uncovered, to evaporate some of the liquid and thicken the sauce.

6: Top with some fresh cilantro.

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Poulet aux Olives

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