A delightful summer treat featuring a blend of nutri whip, eggs, and sugars combined with pecans and cocoa for a savory praline and maple ice cream. This recipe involves simple steps to whip, fold, and swirl ingredients for a delicious result.
1: Beat nutri whip at high speed.
2: In a separate bowl, beat egg whites at high speed and add white sugar slowly.
3: Fold in egg yolks into nutri whip.
4: In a food processor, ground pecans and maple flakes.
5: In a pan, heat brown sugar, vanilla, half pecan mix, oil, and cocoa. When it reaches a boil, turn off fire. Let cool.
6: Fold egg white mixture into nutri whip.
7: Fold in mixture from the pan (not totally just to give the ice cream the twirl texture).
8: Place in a bowl and garnish with remaining pecan mix and grated chocolate.
