Preserved Lemon Salmon

1: Preheat oven to 425°F. Prepare your salmon in a baking dish.

2: Cut slits horizontally in the thickest parts of the fish.

3: In a mini food processor, mince preserved lemon, garlic, cilantro.

4: Transfer to a small mixing bowl and add oil and spices. Mix together.

5: Brush fish everywhere with the mixture.

6: Bake for 18 minutes.

7: Prepare salsa topping by tossing together mango, grape tomatoes, red bell pepper, red onion, cilantro, olive oil, fresh lemon juice, salt, and pepper.

8: Top baked salmon with salsa before serving.