A quick and easy pulled chicken recipe for Taco Tuesday that combines simple ingredients like chicken, water, and BBQ sauce for a delicious filling. The dish is made even better with a side of pickled onions, ensuring everybody will enjoy it.
1: In a small pot, combine chicken breasts, water, and salt. Boil on high for 13-15 minutes, until the interior chicken temperature reaches 165°F.
2: Remove the chicken from water and shred using forks. Discard most of the water, saving only a few tablespoons.
3: Return chicken to pot and add BBQ sauce. Heat on medium-low for about 8 minutes.
4: Prepare pickled onions: In a small saucepan, bring apple cider vinegar, water, and honey to a boil. Pour onto sliced onions in a jar and close the lid.
5: Enjoy tacos with pulled chicken and toppings of choice!
