Pulled Beef

Name: Pulled Beef
Prep time: 15 min
Cook time: 420 min
Total time: 15 min
Yield: 6
Ingredients: brisket; onions; oil; brown sugar; ketchup; wine; balsamic vinegar; water

15 mins prepServes 6

This easy Pulled Beef recipe uses basic ingredients for delicious results. It features a 2lbs brisket cooked to perfection in a slow cooker, combining flavors from onions, brown sugar, ketchup, and wine. Enjoy it in various forms like a sloppy joe or in a taco.

6 servings

Checkout experience

Shop ingredients

Instructions

1: Rub kosher salt and pepper on both sides of the brisket.

2: In a non-stick skillet, add oil and sear the brisket on both sides.

3: Remove the brisket from the skillet and place it in a crockpot.

4: In the same skillet, fry the onions on medium heat until light brown.

5: Add the rest of the ingredients to the skillet and mix until combined.

6: Pour the sauce over the brisket in the crockpot.

7: Turn the crockpot on low and cook for 7 hours.

8: Prepare a small metal pan.

9: Remove the brisket and place it on the pan.

10: With 2 forks, gently shred the beef completely.

11: Return the shredded beef to the crockpot and mix it in with the sauce.

12: Cook for an additional 45 minutes.

13: Enjoy!

View original recipe

Pulled Beef

What you need

Instructions

More recipes

Jalapeno Onion Jam

Spaghetti and Meat Sauce

Cannoli Cheesecake Pops

Ougat Gvina Tiramisu

Creamy Salmon Fettuccine

Herbed Beet Slaw with Pomegranate

Kataifi Salmon with Pistachio Pesto

Yellow Fishballs

Hot Honey Feta Phyllo Bites

Cheesecake Crumble Bars

Mozza & Pesto Pasta Salad

Za'atar Flatbread