These tasty Pulled Brisket Tacos are cooked slowly in a crockpot, making them incredibly flavorful and easy to prepare. You simply layer the ingredients and let them cook all day. It's a great dish that can even be enjoyed on hot days.
1: Place onion at the bottom of the crockpot and layer the washed brisket on top.
2: Pour all the sauces and spices on the brisket and cover on low for 8-9 hours.
3: After about 6 hours of cooking, remove brisket and place it on a cutting board to pull it apart, then place it back in the pot.
4: Before serving, cut up tomato and season very lightly with some lemon, olive oil, and salt. Heat tacos in the oven.
5: Pile up the tacos and indulge!
