Pulled Cheek

1: Heat a pot over medium high heat.

2: Add oil and fry the onion until it starts to brown.

3: Add wine and let the alcohol evaporate.

4: Add brown sugar, tomato paste, paprika, garlic powder, and water. Mix everything to incorporate.

5: Add the cheek and baste with the sauce.

6: Lower heat to a simmer and cook covered for 2 hours or until fork tender.

7: Pull out the meat and shred it using two forks.

8: Return the pulled meat to the sauce and mix.