These Purple Burgers feature beets for a sweet taste, along with zucchini for moisture and quinoa for added protein, making them soft and juicy. A perfect healthy option that kids will love!
1: Start by preheating the oven to 350F and cook quinoa according to package instructions.
2: Meanwhile, prep grated zucchini and drain using a clean towel. Prep grated boiled beet.
3: Drain quinoa and add 1 cup of it in a mixing bowl. Add all other ingredients and mix. DO NOT OVERMIX.
4: Form burgers and lay them on a baking sheet.
5: Bake for 20 minutes on EACH SIDE. If you like them darker, add an extra 5 minutes on each side.
