Quick Penne Rose

1: Bring a large pot of water to a boil and boil pasta according to package directions. Don't forget to salt your water. Reserve some pasta water. Don't wash your pasta once cooked.

2: Melt your butter in a small saucepan, add all frozen cubes and sauté until fragrant. Add tomato paste and let it caramelize with the rest. Add water.

3: Blend mixture using an immersion blender. You can use a tall container for easier blending.

4: Spice the sauce with salt and oregano. Add pasta water, heavy cream, and parmesan. Mix until smooth.

5: Mix sauce into pasta. Serve and garnish with more parmesan.