This quick pesto recipe uses frozen basil and parsley cubes for a convenient and delicious sauce that can be blended at a moment's notice. Combine with garlic, pine nuts, and olive oil for a smooth consistency.
1: In a blender, combine the basil cubes, parsley cubes, garlic clove, pine nuts, and olive oil.
2: Blend until the consistency is smooth.
3: Transfer the pesto to a jar.
4: Top with some more olive oil.
5: Enjoy your pesto!
