A fresh and filling salad perfect for Shavuot tables, featuring quinoa, kalamata olives, grape tomatoes, cucumbers, chickpeas, crumbled feta, green onion, and cilantro, dressed with a simple lemon-olive oil vinaigrette.
1: Cook quinoa according to package instructions and allow to cool.
2: In a large bowl, combine sliced kalamata olives, sliced grape tomatoes, sliced cucumbers, chickpeas, crumbled feta, chopped green onion, and cilantro.
3: Add the cooled quinoa to the bowl and mix well.
4: In a small bowl, whisk together fresh lemon juice, olive oil, salt, and pepper to create the vinaigrette.
5: Drizzle the vinaigrette over the salad and toss to combine.
6: Serve fresh or chilled.
