A simple and quick last-minute side dish made with medium-sized pre-peeled carrots, miso, soy sauce, maple syrup, grapeseed oil, and lime juice. Perfect for complementing meat, chicken, or fish dishes with a delicious Asian flavor.
1: Preheat oven to 400°F.
2: Lay carrots in a single layer on a baking sheet.
3: Whisk together miso, soy sauce, maple syrup, grapeseed oil, and lime juice to create the marinade.
4: Pour marinade over the carrots and mix it in.
5: Roast for 25 minutes or until golden.
6: Enjoy!
