Roasted Veggies and Chicken

Name: Roasted Veggies and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: chicken breasts; olive oil; smoked paprika; garlic; chili; chives; potatoes; red onions; mini peppers; peaches; zoodles

15 mins prepServes 4

A satisfying and colorful clean supper featuring roasted veggies, chicken breast strips, and zoodles, all ready in just 15 minutes. This balanced meal incorporates a mix of flavors with the addition of peaches for sweetness, and it’s seasoned with two special spice blends. Perfect for families looking for healthier dinner options.

4 servings

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Instructions

1: Wash chicken breasts and slice into strips. Marinate with olive oil and spice blend for 15 minutes.

2: Peel potatoes and cut into wedges. Season with another spice blend and olive oil. Place on a baking sheet.

3: Cut red onions, mini peppers, and peaches. Brush with olive oil and place on a separate baking sheet.

4: Bake everything at 375°F. When cooked, turn on the broiler for an added roasted taste.

5: Sauté zoodles in a pan with a few drops of oil for 2 minutes.

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Roasted Veggies and Chicken

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