Rosalach

1: In the bowl of a mixer, mix together flour, yeast and salt until combined.

2: Add water and olive oil, then mix the dough for a full 10 minutes until soft.

3: Transfer the dough to a clean oiled bowl, cover, and let it rest until it doubles in size.

4: Preheat oven to 480F and line a baking sheet with parchment paper.

5: Cut the dough into 3 parts, then roll one part into a long rectangle.

6: Spread a thin layer of your favorite chocolate spread over the rectangle.

7: Fold the rectangle length-wise in about 2 inch thick folds until reaching the end.

8: Cut the dough into 1 1/2 inch thick pieces and place them on the baking sheet.

9: Repeat the previous step until no dough remains, aiming for about 10 pieces per dough ball.

10: Bake for 6 minutes, then let cool and sprinkle with confectioner's sugar before serving.