Rosh Hashana Chicken

Name: Rosh Hashana Chicken
Prep time: 15 min
Cook time: 105 min
Total time: 15 min
Yield: 6
Ingredients: chicken drumsticks; oil; onions; green apple; silan; brown sugar; pomegranate syrup; garlic powder; allspice; salt; pepper; herbs (cilantro/parsley)

15 mins prepServes 6

This festive Rosh Hashana Chicken recipe features tender chicken drumsticks baked with a savory and sweet sauce made from apple slices, pomegranate syrup, and spices. It's topped with fresh herbs and ideal for celebrating the New Year with a touch of sweetness.

6 servings

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Instructions

1: Preheat the oven at 350°F.

2: In a non-stick pan, fry onions in oil on medium heat until lightly golden.

3: Add apple slices, silan, brown sugar, pomegranate syrup, and spices. Stir for an additional 3-5 minutes.

4: Remove the mixture from heat and add 1/2 cup of water.

5: In an oven-safe baking dish, place all drumsticks.

6: Pour the sauce evenly over the chicken and sprinkle herbs on top.

7: Cover the dish and bake for 1.5 hours, then uncover and bake for an additional 30-45 minutes until the chicken is falling off the bone.

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Rosh Hashana Chicken

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