Semolina Cake

Name: Semolina Cake
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 12
Ingredients: orange blossom water; eggs; sugar; oil; belsoy cream; shredded coconut; semolina; baking powder; oil spray; apricot jam

10 mins prepServes 12

A delightful semolina-based cake that is quick and easy to prepare, perfect for any occasion. This recipe yields two 9-inch cakes, enriched with orange blossom water, eggs, and coconut, and topped with apricot jam and more shredded coconut for decoration. It's a true comfort food, inspired by a family recipe.

12 servings

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Instructions

1: Preheat oven to 350 F. Coat two 9” tart pans with oil spray.

2: Combine all cake ingredients in the order listed in the bowl of an electric mixer. Mix until fully combined.

3: Transfer the batter to both pans.

4: Bake for 25-30 minutes, or until fully set and slightly browned around the edges.

5: As soon as they come out of the oven, spread half of the apricot jam on each cake. Decorate with more shredded coconut.

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Semolina Cake

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