A creative Shabbat dinner utilizing various ingredients from the fridge, including chicken, vegetables, and olives, resulting in delicious Moroccan dishes and classic sides.
1: Prepare all the vegetables: chop tomatoes, celery, carrots, jalapenos, fennel, mini peppers, broccoli, and cauliflower.
2: Cook chicken and meat, seasoning them as desired.
3: Prepare Moroccan fish and vegetables.
4: Make Moroccan olives and carrots.
5: Braise fennel and celery with meat.
6: Make schnitzel.
7: Roast broccoli and cauliflower.
8: Bake cranberry cake.
9: Make challah and babka.
10: Prepare schug.
11: Assemble a roasted pepper salad.
