Shavuot Salad Table
Serves 830 mins prep20 mins cook
A vibrant display of fresh salads and appetizers perfect for Shavuot lunches. The offerings include Tomato Carpaccio with feta, a hearty arugula salad with roasted sweet potato, and a spinach and fruit salad all accompanied by delicious homemade dressings.
0 servings
What you need

cup balsamic vinegar

fresh basil

tbsp sugar

salt

cup mayo

cranberries

tbsp red wine vinegar
tbsp oil

red onion

arugula

broccoli

cup brown sugar

tbsp honey

sweet potato
Instructions
1: For Tomato Carpaccio, simmer balsamic vinegar with brown sugar until thickened. 2: Thinly slice tomatoes, crumble feta, lay fresh basil, and top with balsamic reduction. 3: For the large arugula salad, roast a sweet potato until caramelized and soft. 4: Combine arugula, roasted sweet potato, shredded red cabbage, broccoli, avocado, cranberries, and chopped cashews. 5: For the dressing, mix mayo, sugar, red wine vinegar, salt, and pepper until combined. 6: For spinach and fruit salad, combine baby spinach, sliced strawberries, thinly sliced mango, red onion, sunflower seeds, and sweet pecans. 7: For the dressing, whisk together dijon, honey, mayo, oil, salt, and pepper.View original recipe
