Shavuot Salad Table
Serves 830 mins prep20 mins cook
A vibrant display of fresh salads and appetizers perfect for Shavuot lunches. The offerings include Tomato Carpaccio with feta, a hearty arugula salad with roasted sweet potato, and a spinach and fruit salad all accompanied by delicious homemade dressings.
0 servings
What you need
Instructions
1: For Tomato Carpaccio, simmer balsamic vinegar with brown sugar until thickened. 2: Thinly slice tomatoes, crumble feta, lay fresh basil, and top with balsamic reduction. 3: For the large arugula salad, roast a sweet potato until caramelized and soft. 4: Combine arugula, roasted sweet potato, shredded red cabbage, broccoli, avocado, cranberries, and chopped cashews. 5: For the dressing, mix mayo, sugar, red wine vinegar, salt, and pepper until combined. 6: For spinach and fruit salad, combine baby spinach, sliced strawberries, thinly sliced mango, red onion, sunflower seeds, and sweet pecans. 7: For the dressing, whisk together dijon, honey, mayo, oil, salt, and pepper.View original recipe