Enjoy the flavors of shawarma in a bowl form without the mess of pita. This shawarma bowl features tender chicken thighs with spices, crispy roasted sweet potatoes, and a variety of fresh toppings.
1: Heat a pan over medium high heat.
2: Add oil to the pan.
3: Add diced onion and sauté until brown.
4: Add diced chicken thighs to the pan and sauté until mostly cooked through.
5: Add shawarma seasoning and salt, then continue to sauté until chicken is fully cooked.
6: Preheat the oven to 400F.
7: Dice sweet potatoes very small and toss them with olive oil, salt, and pepper.
8: Spread sweet potatoes on a sheet pan in a single layer and roast in the oven until crispy and brown.
9: In a bowl, combine toppings such as cabbage, israeli salad, chummus, tchina, schug, diced fried eggplant, and lettuce to serve.
