A quick and easy sheet pan recipe for summer dinners, featuring chicken breast, potatoes, and crispy panko. This kid-friendly dish minimizes time in the kitchen while maximizing outdoor enjoyment.
1: Preheat your oven to 350°F.
2: Spray a metal baking sheet generously with cooking spray.
3: In a bowl prepared on a long piece of foil, combine the eggs, 1 tsp salt, pepper, and paprika.
4: Place panko crumbs next to the bowl.
5: Use the 'dry hand, wet hand' method to dip chicken breast in the egg, removing excess, then coat in panko and line them up on the baking sheet.
6: Place potato wedges on the baking sheet and sprinkle with 1 tsp of salt.
7: Spray the schnitzel and potatoes generously with cooking spray before baking.
8: Bake for 45 minutes.
9: Broil for 2 minutes to brown everything nicely.
10: Enjoy!
