A delicious and easy dairy appetizer perfect for Shavuot, inspired by meat burekas. Using puff pastry and a mix of cheeses, this dish is quick to prepare and sure to delight a crowd during the holidays.
1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
2: In a mixing bowl, combine ricotta, feta, shredded mozzarella, egg and spices.
3: Layer half of your rolled out puff pastry on the parchment paper. Spread the cheese mixture evenly throughout the puff pastry. Layer with the other half of your puff pastry.
4: Using a sharp knife, cut through to form squares without moving anything.
5: Brush egg wash on the surface and sprinkle your favorite toppings on each square.
6: Bake for 50-55 minutes, or until the top is golden brown.
