Sheetpan Fish Taco
Serves 415 mins prep34 mins cook
This sheetpan fish taco blend is a delicious and easy meal. Perfect for families, it's a no-fuss dinner option that can be enjoyed solo or with guests. Combining fresh vegetables and cod, it's flavorful and satisfying.
0 servings
What you need
Instructions
1: Preheat oven to 400F and line a full-size baking sheet with parchment paper. 2: Place all vegetables on the baking sheet, sprinkle with sumac (reserve some for the fish), dry mustard, garlic powder, salt, and pepper, then mix everything. 3: Spray non-stick on vegetables and bake for 15 minutes. 4: Remove from the oven, add fish, juice the lime over everything, and sprinkle more sumac, salt, and pepper on the fish. 5: Bake for 16-18 minutes. 6: Using tortilla (soft or hard), layer the baking sheet mixture with fresh cilantro, jalapeño, and top with guacamole and a fresh squeeze of lime.View original recipe