Sheetpan Lemony Pargiot and Potatoes
Serves 415 mins prep75 mins cook
A delicious sheet pan dish featuring chicken and potatoes, perfect for supper or Shabbat. This easy-to-make recipe combines sweet potatoes, mini red potatoes, and chicken with a zesty lemon and herb seasoning.
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What you need
Instructions
1: Preheat oven to 350F. Line a full size baking sheet with parchment paper. 2: Cut your sweet potato quite small because it requires a lot of cooking time. Slice your mini potatoes in halves. Clean and cut your pargiot in about 4 pieces. 3: Place everything on the baking sheet. Season with lemon, cilantro, garlic, oil and spices. Leave the quartered lemon on the baking sheet. Mix everything very well so it all gets coated with the flavors. 4: Bake uncovered for about 1 ¼ hour.View original recipe