Sheetpan Miso Salmon and Veggies | Tasty and Hasty
Sheetpan Miso Salmon and Veggies
5 mins prepServes 2
A healthy one pan dinner featuring salmon and roasted vegetables, seasoned with a delicious miso topping. It's quick to prepare and offers a burst of flavors with just a few minutes of prep time.
1: Preheat oven to 425°F.
2: Spray a sheet pan with non-stick spray and prepare veggies in sticks, keeping thickness uniform.
3: Spread veggies on pan, reserving the middle for the salmon.
4: Brush the miso topping all over the veggies and sprinkle with salt and pepper.
5: Bake for 20 minutes.
6: Add salmon slices to the middle of the pan and brush with remaining miso dressing. Sprinkle salt and pepper on salmon.
7: Bake for an additional 16 minutes, then broil on high for 2 minutes.
8: Enjoy!
