Sheetpan Miso Salmon and Veggies
Serves 25 mins prep36 mins cook
A healthy one pan dinner featuring salmon and roasted vegetables, seasoned with a delicious miso topping. It's quick to prepare and offers a burst of flavors with just a few minutes of prep time.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. 2: Spray a sheet pan with non-stick spray and prepare veggies in sticks, keeping thickness uniform. 3: Spread veggies on pan, reserving the middle for the salmon. 4: Brush the miso topping all over the veggies and sprinkle with salt and pepper. 5: Bake for 20 minutes. 6: Add salmon slices to the middle of the pan and brush with remaining miso dressing. Sprinkle salt and pepper on salmon. 7: Bake for an additional 16 minutes, then broil on high for 2 minutes. 8: Enjoy!View original recipe