Sheetpan Pancake
Serves 410 mins prep20 mins cook
Celebrate Mother’s Day with an easy recipe for sheetpan pancakes. These pancakes are baked on a sheet pan, eliminating the need for frying. Cut into squares and enjoy with your favorite toppings like chocolate chips, fruits, or sprinkles!
0 servings
What you need
Instructions
1: Preheat oven to 350 F. Line a baking sheet with parchment paper and spray generously with non-stick spray. 2: Start by melting the butter. In a medium-sized mixing bowl, combine flour, baking powder, salt, and sugar. Make a well in the middle. 3: Add milk, vanilla, and egg. Start whisking. As you're whisking, add the melted butter. Whisk until very well combined. 4: Pour batter onto the sheetpan. Top with your favorite toppings. 5: Bake for 20 minutes. Enjoy!View original recipe