Shoulder Roast

Name: Shoulder Roast
Prep time: 60 min
Cook time: 360 min
Total time: 60 min
Yield: 6
Ingredients: shoulder roast; BBQ sauce; apricot jam; onions; cooking spray

60 mins prepServes 6

This shoulder roast is easy, delicious, and crowd-pleasing. Coated with BBQ sauce and apricot jam, it marinated for flavor and is cooked slowly for a tender result. Perfect for gatherings, this recipe shows that cooking a good cut of meat can be simple.

6 servings

What you need

½ cup apricot jam

¼ cup bbq sauce

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Instructions

1: Generously coat the roast with BBQ sauce and apricot jam.

2: Let the meat marinate in a ziploc bag for about 1 hour, or overnight if possible.

3: Place the roast in a 9x13 pan and arrange the sliced onions around it.

4: Spray the foil cover with cooking spray and double wrap the pan.

5: Place in the oven at 275°F for 4 hours.

6: After 4 hours, increase the temperature to 300°F for an additional 2 hours.

7: Remove 3/4 of the liquid released by the meat after 4 hours.

8: Slice the roast cold and serve.

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Shoulder Roast

What you need

Instructions

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