A delicious side prepared in minutes, spiced potato wedges are a cross between regular roasted potatoes and french fries, perfect for accompanying meats or chicken. Easy and quick to make!
1: Preheat your oven to 400F and line a full-size baking sheet with parchment paper.
2: Slice the potatoes in half lengthwise, then each half can be sliced into 4-5 wedges.
3: Place all wedges in a mixing bowl, season with the remaining ingredients, and mix well.
4: Scatter the wedges on the baking sheet, ensuring they have room to roast.
5: Roast for 50 minutes, or until the bottoms get a dark color.
