Spinach Mushroom Feta Quiche
Serves 620 mins prep60 mins cook
A delightful Spinach Mushroom Feta Quiche that's healthy yet filling! This dish is quick to prepare, making it a hit with kids and perfect for meal prep. With a blend of spinach, mushrooms, eggs, and feta cheese, it's both nutritious and delicious.
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What you need
Instructions
1: Preheat oven to 350°F. 2: Fry onion in a pan. 3: Add frozen spinach and wait until water evaporates. 4: Add mushrooms and sauté until they soften. 5: In a mixing bowl, combine the cooked mixture with eggs, milk, feta, half of the mozzarella, garlic powder, and salt. 6: Poke holes in pie shells and fill with the mixture. 7: Sprinkle the remaining cheese on top. 8: Bake uncovered for an hour.View original recipe