A delightful Spinach Mushroom Feta Quiche that's healthy yet filling! This dish is quick to prepare, making it a hit with kids and perfect for meal prep. With a blend of spinach, mushrooms, eggs, and feta cheese, it's both nutritious and delicious.
1: Preheat oven to 350°F.
2: Fry onion in a pan.
3: Add frozen spinach and wait until water evaporates.
4: Add mushrooms and sauté until they soften.
5: In a mixing bowl, combine the cooked mixture with eggs, milk, feta, half of the mozzarella, garlic powder, and salt.
6: Poke holes in pie shells and fill with the mixture.
7: Sprinkle the remaining cheese on top.
8: Bake uncovered for an hour.
