Spinach Pepper Salad
Serves 410 mins prep45 mins cook
This Spinach Pepper Salad is a quick and easy dish that is perfect for any meal. Made in one pan with minimal chopping, it features cooked frozen spinach and sliced peppers, sautéed with onions, garlic, and seasoned with spices. This salad is a versatile and delicious addition to your menu, and it's kosher for Pessach.
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What you need
Instructions
1: In a large pan or pot, saute onions in oil until starting to brown. 2: Lower the heat to medium and add frozen peppers and spinach. Let everything come together and defrost. Let the water completely evaporate before adding anything else. Mix a few times. 3: When there is no more liquid, add garlic, paprika oil, cumin, pepper flakes, and salt. 4: Bring down heat to a simmer and let it cook for about 45 minutes, stirring at least every 5-10 minutes, until the spinach gets a deep green color and the salad is slightly caramelized.View original recipe