These pasta shells are packed with flavor and are easy to make, making them the ultimate comfort food! Filled with a cheesy spinach mixture and baked to perfection.
1: In a small pot, reduce frozen spinach at medium heat until all water evaporates. Set aside.
2: Simultaneously, par boil pasta shells for 8 minutes. They should be just a little soft but not fully cooked.
3: Prepare your spinach filling by combining all ingredients and mixing. In another bowl combine all sauce ingredients.
4: In a 9x13 baking dish, brush butter at the bottom. Pour 4-5 spoons of sauce and spread all over the surface.
5: Fill shells using a spoon and place face up in the dish. Line them up one next to another.
6: Pour remaining sauce on all. Sprinkle shredded cheese. Cover tightly and bake at 350°F for 45 minutes.
7: Uncover and broil for a few minutes just to get a nice browning from your cheese.
