Sticky Asian Veal Ribs
Serves 415 mins prep90 mins cook
This recipe for veal ribs is not only quick and easy but also delivers moist, tender, and flavorful meat that's 100 times better than beef ribs. The sticky Asian sauce adds the perfect touch, making it a must-try for meat lovers. After a bit of prep and some oven time, you'll have a delicious meal ready to enjoy.
0 servings
What you need
Instructions
1: Preheat oven at 300F. 2: Rub all sides of the ribs with kosher salt. 3: Heat oil at medium high in an enameled cast iron dutch oven. Sear ribs on all sides, then remove and set aside. 4: Add onions to the pot and scrape the remaining meat. Sauté until translucent, then add garlic and sauté until fragrant. 5: Add white wine, apricot jam, and honey to the pot. 6: Lower heat to a low flame. Push mixture to the side and add the ribs back in, returning sauce on the meat. 7: Cover and place in the oven for 1.5 hours. 8: Prepare the mixture of silan and hoisin. 9: Uncover the meat and brush the silan and hoisin mixture on every side of the ribs. 10: Return to oven for 10 minutes, uncovered, until the sauce becomes sticky and bubbly.View original recipe