Stone Fruit Chicken
Serves 430 mins prep90 mins cook
This Stone Fruit Chicken recipe combines juicy chicken drumsticks with caramelized stone fruits and sliced potatoes. The dish features a blend of flavors from paprika, pepper, and salt, complemented by honey and fresh thyme. Perfect for summer gatherings!
0 servings
What you need
Instructions
1: Preheat your oven to 350F. 2: Using a heavy enamelled cast iron pot, drizzle oil at the bottom. 3: Place potatoes, chicken, paprika, pepper and half the salt in your pot. Mix until everything is well rubbed. Leave potatoes at the bottom, and chicken on top. 4: Place all the fruit in between your drumsticks. Drizzle honey all over. Sprinkle thyme leaves of 2 sprigs and place the remaining in the middle. Press the juice of 1/2 lemon. Sprinkle remaining salt. 5: Cover pot and bake for 1.5 hours. Baste your chicken a few times. Uncover and bake an additional 30 minutes.View original recipe