Strawberry Shortcake Cups
Serves 410 mins prep5 mins cook
A quick and easy way to make Strawberry Shortcake Cups by assembling store-bought cake with homemade strawberry coulis and whipped topping. The dessert incorporates fresh strawberries and can be prepared even during the holiday season.
0 servings
What you need
Instructions
1: In a small saucepan, combine strawberries, lemon juice, and sugar. 2: Cook at medium heat until soft. 3: Blend everything using a hand blender. 4: Layer strawberry coulis in a cup. 5: Add sponge cake to absorb strawberry flavors. 6: Top with whipped cream and fresh strawberries. 7: Drizzle more coulis and sprinkle nuts on top. 8: Enjoy!View original recipe