A quick and easy way to make Strawberry Shortcake Cups by assembling store-bought cake with homemade strawberry coulis and whipped topping. The dessert incorporates fresh strawberries and can be prepared even during the holiday season.
1: In a small saucepan, combine strawberries, lemon juice, and sugar.
2: Cook at medium heat until soft.
3: Blend everything using a hand blender.
4: Layer strawberry coulis in a cup.
5: Add sponge cake to absorb strawberry flavors.
6: Top with whipped cream and fresh strawberries.
7: Drizzle more coulis and sprinkle nuts on top.
8: Enjoy!
