These meat stuffed pitas are easy to assemble and incredibly juicy. The combined flavors of meat, onions, and spices baked inside the crispy pita make them a family favorite!
1: Preheat oven to 400°F.
2: Mince the onion in a mini food processor.
3: Combine meat, onion, and spices; do not overmix.
4: Slice pita in halves and fill with about 1/4 cup of meat in each half.
5: Brush both sides of the pita with olive oil.
6: Line a baking sheet with parchment paper and place pitas on it.
7: Bake for about 15 minutes.
8: Remove from oven and switch baking sheet to bake on the other side for 10 minutes.
9: Remove from oven and drizzle tchina on top.
