Stuffed Pitas
Serves 415 mins prep25 mins cook
These meat stuffed pitas are easy to assemble and incredibly juicy. The combined flavors of meat, onions, and spices baked inside the crispy pita make them a family favorite!
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Mince the onion in a mini food processor. 3: Combine meat, onion, and spices; do not overmix. 4: Slice pita in halves and fill with about 1/4 cup of meat in each half. 5: Brush both sides of the pita with olive oil. 6: Line a baking sheet with parchment paper and place pitas on it. 7: Bake for about 15 minutes. 8: Remove from oven and switch baking sheet to bake on the other side for 10 minutes. 9: Remove from oven and drizzle tchina on top.View original recipe