Stuffed Shells

1: Preheat oven to 350°F.

2: Boil pasta according to package directions, cooking a little under al dente.

3: In a pan, brown onion and garlic in oil.

4: Add spinach and sauté until all water is gone.

5: Add mushroom and sauté until soft.

6: In a mixing bowl, combine spinach mixture, ricotta, 100ml tomato sauce, 1/4 cup milk, and 1/2 cup cheese. Mix until combined.

7: In a 9x13 baking dish, layer tomato sauce first.

8: Fill each shell with the filling and place tightly next to each other in the baking dish.

9: Pour marinara sauce on top and sprinkle with remaining cheese.

10: Pour milk all around the pan, ensuring most of the pasta is at least halfway in the sauce, and salt the top.

11: Cover tightly and bake for 1 hour.

12: Uncover and broil on high for 4-5 minutes until cheese crisps up.