A colorful dish featuring a variety of stuffed vegetables with a rich meat and rice filling, topped with a flavorful sauce. This recipe highlights the beauty of different vegetables and textures while offering a hearty meal.
1: Preheat oven to 350°F. Prepare an enamelled cast iron pot with a drizzle of oil to coat the bottom.
2: In a mixing bowl, combine all stuffing ingredients. Mix until combined. If meat feels tough, add a little water to make it feel softer.
3: Fill all your vegetables. Place them in your dish.
4: Mix all your sauce ingredients, with one cup of water, in a small bowl. Pour over your vegetables. Add one more cup of water on top. Make sure your vegetables are submerged halfway.
5: Cover and bake for 90 minutes, and 45 extra minutes uncovered. Baste every 15 minutes.
