Sweet & Spicy Fried Fish
Serves 415 mins prep20 mins cook
This Sweet & Spicy Fried Fish recipe features a delicious sauce that combines sweet honey and spicy Sriracha, providing an unforgettable flavor to the cod. The fish is coated in a mixture of breadcrumbs, flour, and eggs before being fried to perfection, resulting in a crispy exterior and tender inside. Perfect for any occasion, this dish is sure to impress.
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What you need
Instructions
1: Start with your sauce: Heat a pan to medium high heat. Add oil and cubed garlic. Once fragrant, add honey, and bring down your heat to medium low. Add Sriracha, salt, pepper, and cornstarch mixture. Let it simmer on low. 2: For coating the fish: dry the fish very well. Prepare two bowls, one with egg, salt and a tablespoon of the sauce mixture. The other bowl with breadcrumbs, flour, and cornstarch. 3: Dip your fish in the egg mixture and then the breadcrumb mixture. Repeat for all. 4: Heat a pot of oil to 350°F, about 2 inches deep. Fry your fish in batches. 5: Transfer the fried fish to your pan with the simmering sauce.View original recipe