Tabbouleh
Serves 415 mins prep10 mins cook
Tabbouleh is a classic Middle Eastern salad that combines the flavors of bulgur, fresh parsley, tomatoes, and a zesty dressing of olive oil, lemon, and sumac. This recipe showcases how to prepare this timeless salad with traditional ingredients, while also allowing for modern variations. Tabbouleh is known for its fresh and vibrant taste, making it a perfect addition to any meal. Additionally, it tastes even better when prepared in advance, allowing the flavors to meld together beautifully.
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What you need
Instructions
1: Cook bulgur according to package directions. 2: Slice open tomatoes. Remove seeds and mince. Transfer to a bowl. 3: Remove half of the parsley stems. Chop your parsley very thinly. Transfer to tomatoes. 4: Mince shallot and green onion. Add to bowl. 5: Once bulgur is cooked and cooled, add to bowl. Season with lemon, olive oil, sumac, salt and pepper.View original recipe