1: Start by processing your onion.
2: Add it to a mixing bowl along with the meat, spices and egg. Mix just until combined.
3: Layer a thin coat of meat mixture onto the surface of one taco. Top with another taco and press on it.
4: Repeat with all meat.
5: Heat a pan at medium low heat. Once hot, add oil.
6: Fry taco on both sides until golden. Remove from oil and drain on paper towel.
7: Top with Israeli salad, tchina, and all the toppings of your liking. Enjoy!
