Toasted Vermicelli Soup
Serves 410 mins prep10 mins cook
A comforting Toasted Vermicelli Soup made with toasted noodles and chicken broth, reminiscent of childhood memories. This recipe features the delightful aroma of toasted pasta combined with savory chicken broth, perfect for warming up in winter.
0 servings
What you need
Instructions
1: Start by heating a pan or a pot to medium high heat. Throw all your soup noodles in the pan and continuously mix to create the toasted effect. Do not let it burn. 2: Once it reaches a nice color add broth and salt. Mix the noodles. 3: Let it reach a slow boil, then lower the flame to a low heat and cover the pan. 4: Let it simmer for five minutes, then uncover and mix.View original recipe