Tomato Carpaccio
Serves 415 mins prep0 mins cook
An easy and vibrant Tomato Carpaccio perfect for Shabbat and Shavuot lunches. This dish features large specialty tomatoes, shallots, capers, marinated jalapenos, black olive paste, chopped basil, and a drizzle of olive oil and balsamic glaze, making it a beautiful and flavorful addition to your table.
0 servings
What you need
Instructions
1: Slice tomatoes using a mandolin to get thin, even slices. 2: Slice the shallot. 3: Place tomatoes on a large flat plate. 4: Top with all the toppings including shallots. 5: You can add any other ingredients you desire.View original recipe