A delicious recipe for kid-friendly tomato fishballs made with minced salmon and whiting, served in a flavorful tomato sauce. Perfect for holidays and gatherings, this dish is both easy to make and a crowd-pleaser.
1: Start by dicing your tomatoes and sauteing them, along with the garlic and oil, in a non-stick skillet over medium heat.
2: Simultaneously, prepare your fish mixture by incorporating all the ingredients in a medium size bowl.
3: Once the tomatoes are soft, add the tomato sauce and the same amount of water. Bring to a boil then reduce to a simmer.
4: Add in the spices for the sauce and mix them in.
5: Form fishballs and place them in the sauce. Cook, almost fully covered, for about 1 hour, making sure to mix every 15-20 minutes.
