Tomato Jam Roast

Name: Tomato Jam Roast
Prep time: 30 min
Cook time: 240 min
Total time: 30 min
Yield: 8
Ingredients: chuck roast; kosher salt; black pepper; oil; chopped leeks; dry red wine; tomato jam; silan; russet potatoes; large carrots; water/broth

30 mins prepServes 8

A savory holiday roast for Passover featuring a 5 lb chuck roast enhanced with Tuscanini Foods tomato jam. The combination of flavors balances well for a delicious dish perfect for celebrations. It's kosher for Pessach and includes wholesome ingredients like chuck roast, vegetables, and a splash of dry red wine.

8 servings

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Instructions

1: Preheat oven to 300°F.

2: Pat dry your roast using paper towel. Sprinkle kosher salt and black pepper all over the roast.

3: Heat a large Dutch oven to high heat. Add oil. Sear roast on all sides until a thick brown crust forms. Remove and set aside to rest.

4: While pot is still hot, add leeks and lower the heat to medium. Sauté until brown. Deglaze with the wine. Turn off the heat.

5: After roast has rested, spread tomato jam all over. Add meat to the pot.

6: Drizzle silan and add potatoes and carrots all around. Finally, add your liquid.

7: Cover and place in the oven for at least 3-4 hours. It is ready when a knife can go in easily.

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Tomato Jam Roast

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