Traditional Lintrya is a comforting dish perfect for cold winter days, made with chicken broth, turmeric, garlic, and egg noodles. Cooked with residual heat, it's simple yet heartwarming.
1: In a large heavy bottom pot, bring chicken broth to a rolling boil.
2: Add turmeric, granulated garlic, salt, and pepper.
3: Add the medium size egg noodles to the pot.
4: Turn off the heat and cover the pot.
5: Open after 10-12 minutes to mix, then close for another few minutes until the noodles are cooked through.
