Tuna Burgers
Serves 515 mins prep10 mins cook
This recipe for tuna burgers is a quick and versatile dish made from staple ingredients. The burgers can be made with easily interchangeable ingredients, allowing for a customizable experience. The dish yields 4-5 large burgers, perfect for a summer lunch or dinner.
0 servings
What you need
Instructions
1: In a mini chopper, mince garlic, shallots and cilantro until very fine. 2: Transfer to a mixing bowl. Add all other ingredients and mix. Consistency should be shapeable. 3: Heat a pan over medium low heat. Add just a little bit of oil then quickly shape your burger and sear in oil. 4: Flip when sides are browning and crust is formed at the bottom. 5: Remove from pan and build your burger!View original recipe