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Tuna Burgers | Tasty and Hasty

Tuna Burgers

Tuna Burgers

15 mins prepServes 5

This recipe for tuna burgers is a quick and versatile dish made from staple ingredients. The burgers can be made with easily interchangeable ingredients, allowing for a customizable experience. The dish yields 4-5 large burgers, perfect for a summer lunch or dinner.

5 servings

What you need

cilantro

egg

garlic

1 clove garlic

pepper

flour

½ cup flour

tuna

2 can tuna

mayo

2 tbsp mayo

sriracha

½ tsp sriracha

lemon

salt

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Instructions

1: In a mini chopper, mince garlic, shallots and cilantro until very fine.

2: Transfer to a mixing bowl. Add all other ingredients and mix. Consistency should be shapeable.

3: Heat a pan over medium low heat. Add just a little bit of oil then quickly shape your burger and sear in oil.

4: Flip when sides are browning and crust is formed at the bottom.

5: Remove from pan and build your burger!

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