These tuna patties are made with creamy tuna and a mix of colorful veggies, resulting in a soft and velvety texture. The addition of seasonings and the option to serve with zoodles makes this dish a delight. Perfect for a quick meal or dinner!
1: Prepare all ingredients and combine well in a mixing bowl.
2: Shape your patties and lay on a flat surface.
3: Heat a pan with a little bit of oil (grape-seed or canola) and fry your patties until they get a nice crisp, flip and repeat.
