Vegan Fries

Name: Vegan Fries
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Ingredients: carrots; zucchinis; panko; oil; paprika; cumin; garlic powder; salt; pepper

15 mins prepServes 4

A fun and creative way to serve vegetables to kids by making them look like fries. These vegan fries may not taste exactly like traditional fries, but their fun appearance and easy dipping style can entice picky eaters. The recipe is adaptable for egg allergies, making it versatile for various dietary needs.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat your oven to 400°F and line a baking sheet with parchment paper. Set aside.

2: Peel and julienne the carrots and zucchinis, ensuring zucchinis are thicker.

3: Place the veggies in a bowl and add oil, paprika, cumin, garlic powder, salt, and pepper. Mix well.

4: On a flat plate, add panko crumbs.

5: Dip each veggie in panko crumbs and place on the baking sheet.

6: Bake for 40-45 minutes, uncovered.

View original recipe

Vegan Fries

What you need

Instructions

More recipes

Jalapeno Onion Jam

Spaghetti and Meat Sauce

Cannoli Cheesecake Pops

Ougat Gvina Tiramisu

Creamy Salmon Fettuccine

Herbed Beet Slaw with Pomegranate

Kataifi Salmon with Pistachio Pesto

Yellow Fishballs

Hot Honey Feta Phyllo Bites

Cheesecake Crumble Bars

Mozza & Pesto Pasta Salad

Za'atar Flatbread