Veggie Beef Shakshuka
Serves 410 mins prep20 mins cook
A comforting and vibrant Israeli brunch dish featuring shakshuka made with diced onion, vegetarian beef, tomato paste, and eggs. Enhanced with spices like zaatar and served with fresh mozzarella and toast, it's a delicious meal that's perfect for any time of day.
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What you need
Instructions
1: Start by heating up a pan and frying the onion in oil until translucent. 2: Add garlic and vegetarian beef and break apart until crumbled. 3: When browned, add tomato paste and red wine. 4: Then, add marinara, sugar, lemon, 1/2 of the cilantro (reserve half to top), and spices. 5: Mix everything and simmer for a few minutes to let the flavors come together. 6: Prepare 6 small wells into the sauce and carefully drop each egg in the sauce. 7: Cover the pan and cook for about 7-9 minutes, or until the eggs are cooked to your liking. 8: Garnish with leftover cilantro and eat alongside fresh mozzarella and toasted bread.View original recipe